6 Traditional Kazakh Dishes You Should Try

Kazakhstan does not only mean vast steppes and soaring mountains; it is also a land of cuisine with an interesting history and taste. Kazakh dishes is strongly connected with the nomadic culture and the food is very hearty in nature to give sustenance to the people in the harsh and difficult terrain. Whether it is meat-based banquet or fermented dairy treats, the food speaks of history and courtesy that every visitor deserves to see with their eyes.

When you are coming to explore this central Asian gem, you must not miss the chance of enjoying local food. Be it booking tour packages to Kazakhstan or looking at holiday packages to Kazakhstan with a cultural flavour to it, these six traditional dishes give you a delicious insight in what the country is all about. Keep reading to learn about the dishes you definitely should not miss out on in your voyage to Kazakhstan.

Here are the 6 Traditional Kazakh Dishes You Should Try

1. Beshbarmak Russian national dish

The masterpiece of the Kazakh food is called beshbarmak, which means five fingers. This is a traditional dish that is consumed using hands where boiled meat (lamb or horse) is placed on flat noodles and dipped in onion broth. It is a standard part of parties and a sign of hospitality. Should you be on a low-cost Kazakhstan tour package, then a dine-in yurt with Beshbarmak is one local cultural experience you cannot forget. It reflects the lifestyle of the nomads and the strong sense of collectivism in the Kazakh community.

2. Kazy -Horsemeat Sausage

Kazy is a classical sausage of horsemeat which can be regarded as a delicacy by foreigners but is highly appreciated in Kazakhstan. It is matured, packed in natural casing and frequently eaten in a cold meat platter during special occasions. The people who take curated holiday packages to Kazakhstan usually get to taste Kazy during a village tour or a food festival where you can acquire information about the preparation patterns that have been used over the generations.

3. Kuurdak -A Meat Fry

Kuurdak is a very ancient Kazakh dish cooked of fried mutton, onion and potatoes. It has a rustic taste and is simple, which is why it is popular with both tourists and residents. They are so rich that some versions even add liver and other organ meats. The majority of the tour packages to Kazakhstan provide you with the chance of having this dish at some local local restaurants where you can taste it right out of the stove with the traditional bread and tea.

4. Baursak Kazakh Fried Dough

Baursak is a sort of fried dough which looks like tiny puffy donuts. It is soft inside and golden outside, usually it is served with tea and jam or it can be served with savory. Baursak is a special dish of this comfort food during the festive seasons and family get-together. It is also typical to receive Baursak in the village visits that are a part of cheap vacation to Kazakhstan vacations, which will provide you a pleasant, delicious introduction to the Kazakh hospitality.

5. Shubat — Fermented Camels Milk

Shubat or fermented camel milk is a special drink that contains a probiotic boost and also gives a cultural experience. It is a little sour and fizzy and is regarded as very nutritious and it is usually drunk in the hot summer months. Most tours in Kazakhstan feature trips to the camel farms or the nomad settlements where you can taste Shubat in its original form, the real interaction with the Kazakh culture.

6. Manty -Steamed Dumplings

Manty are big steamed dumplings made of minced meat (usually lamb or beef) and onions, which are covered with a thin dough. They are accompanied by sour cream or light tomato sauce and are very popular because of their juicy and savory tastes. Manty is usually one of the most preferred foods by foodies on tour packages to Kazakhstan. They are everywhere including the street markets and fine dining restaurants, so they will prove to be an easy, tasty staple during your visit.

Conclusion

Travelling in Kazakhstan is not only about sightseeing but about experiencing delicious taste that makes the country what it is. Be it meaty main courses or tasty milk products, Kazakh food will satisfy all taste buds. These traditional dishes make your experience authentic and warm whether you are eating at a city restaurant or having a guest in one of the traditional yurts.

Don t forget to book your next adventure in our finest holiday packages to Kazakhstan, check out our unique holiday packages to Kazakhstan, and find the local taste in our attractive Kazakhstan vacation packages. Waiting ahead are great food, culture and memories!